Casa Del Chef Bistro Service List

Main Menu

• Appetizer

  • Casa del Chef Ceviche

    Shrimp, Tomato broth, Lime, Red Onion, Olive Oil, Cilantro Maiz tostado

    $14.00

  • Ceviche Mixto

    Octopus, Calamari, Sea bass, Avocado, Cilantro, Maiz tostado

    $15.00

  • Fresh Corn Soup

    $7.00

  • Tortillas de Choclo Al Tiesto

    Romaine lettuce & Burrata

    $8.00

• Entree

  • Grilled Salmon & Mango Salad

    Farro & Asparagus

    $19.00

  • Roasted Suckling Pig

    Market potatoes, Aji amarillo sauce, Tomato & Red onion salsa

    $21.00

  • Potato Gnocchi

    Roasted tomato sauce, Basil, Parmesan cheese

    $18.00

  • Flank Steak Salad

    Potato, Chimichurri, Red cabbage confit

    $22.00

• Kid's Menu

  • Salchipapa

    $8.00

  • Papi Pollo

    Roasted 1/2 Cornish hen, Home made sauce

    $14.00

  • Home Fries

    Home Fries with Pork belly or Hudson Valley Duck chorizo

    $13.00

• Combo

  • Salchipapa Combo

    Hudson Vally Duck Chorizo, Homemade sauce, Lettuce, and 12 oz Well Earned Draft Beer

    $14.00

Farm to Table Liquor

• Adirondack Distillery

  • Adirondack ADK Vodka

    Locally grown small-batch vodka made in Utica, NY

  • Adirondack 601 Bourbon

    Crafted from local corn rested in oak barrels

  • White Whiskey

    Made from local corn

  • Bourbon Whiskey, Cooperstown

    Hand crafted in small batches, premium Bourbon has been aged in oak to ensure a smooth and mellow finish

  • Fenimore Gin, Cooperstown

    Fenimore gin is a lovingly researched and crafted recipe which includes the usual gin "suspects" like juniper berry and citrus peel but turns the corner with more esoteric botanicals like vanilla, mallow root, eucalyptus and star anise

  • 1857 Spirits Potato Vodka (Gluten-Free), Middleburg, NY

    The gentle nose, sweet tones and soft finish gives a sophisticated character which is achieve through the ability to control every aspect of production from the field to the bottles

  • Cowboy Coffee Liqueur, Springbrook - Farm Distillery

    Madagascar vanilla beans, locally roasted cold brew coffee from Kru Coffee and unprocessed Adirondack spring water to craft this unique spirit

  • Howl at the Maple Moonshine, Springbrook

    Made with real NY maple syrup, small batched made with NY grain and unprocessed spring water from the Adirondack Mountains

• Indigenous Distillery

  • Indigenous Vodka

    Fresh pressed apples

  • Astoria Queens Courage Gin

Wine

• Sparkling

  • Prosecco, Zonin (Individual Bottle) Veneto, Italy

    Dry, fresh and fruity, food-friendly. Almonds, citrus and mineral notes

    $10.00

  • Lambrusco Secco, Cá Montanari Opera 02 (Biodynamic) 2014 Emilia-Romagna, Italy

    Sexiest lambrusco on the market. Dry, lavender and black cherry notes. Red, effervescent, chilled

    $37.00

  • Brut Cava, Mercat, Penedes, Spain

    Made in the same manner as Champagne. Balanced, crisp, fresh. Rich pear, green apple, hints of hazelnuts. Very well-balanced with crisp acidity

    $37.00

• White

  • Pinot Gris, Anthony Road (Local) 2014 Seneca Lake, NY

    Dry, crisp, with a nice finish

    	$10.00
    	$35.00

  • Ostatu Blanco, Bodegas Ostatu (Sustainable) 2014 Rioja, Spain

    Bright lemon and mineral aromas combine with good lush fruit on the palate

    	$10.00
    	$35.00

  • Villages Blanc, M. Chapoutier (Organic) 2014 Bila-Haut, France

    Fresh, aromatic, citrus aromas, with smoky notes

    	$10.00
    	$36.00

  • Semi-Dry Riesling, Anthony Road (Local) 2013 Seneca Lake, NY

    Semi-Dry. Anjou pear. Slightly acidic and mouthwatering

    	$11.00
    	$37.00

  • Pinot Grigio, Cà Bolani (Organic) 2013 Friuli-Venezia Giulia, Italy

    Dry, medium bodied, silky. Tart green apple, white peach and a touch of citrus alongside bright acidity. Long and refreshing finish

    	$12.00
    	$40.00

  • Chardonnay, Feudo Principi di Butera (Organic) 2013 Sicilia, Italy

    Well-balanced. Dry, with a creamy feeling in the mouth. Hints of pineapple, mango and ripe fruit with an elegant touch of toasted almonds. Good zesty acidity and velvety fruit

    	$12.00
    	$40.00

  • Txakolina, Xarmant (Organic) 2014 Artamaño, Basque Country, Spain

    Lightly spritzy, crisp, tart, mouthwatering and fresh. A floral nose with hints of wetstone gives way to a crisp fruit

    $42.00

  • Beaujolais Blanc, Château de Lavernette (Biodynamic) Burgundy, France

    100% Chardonnay grapes. Fragrant white flowers, juicy white fruits, laced with a mineral edge. Gossamer finish

    $47.00

• Rose

  • Rosé of Cabernet Franc, Anthony Road (Local) Seneca Lake, NY

    "Pink" in color. A Lively and crisp, dry Rosé of 85% Cab Franc, 15% Lemberger

    	$9.00
    	$36.00

  • Rosato, Masseria Altemura (Sustainable) 2012 Puglia, Italy

    Negroamaro grapes. Peach-hued rosé, medium intensity, creamy texture. Delicately fragrant. Cherry and red fruit

    	$11.00
    	$40.00

• Red

  • Garnacha, Lechuza (Sustainable) 2012 Aragon, Spain

    Medium bodied and smooth tannins, big flavors and rich texture. Bright fruit, berries, black pepper

    	$8.00
    	$28.00

  • Cabernet Sauvignon/Carmenere, Cono Sur (Organic) 2013 Colchagua Valley, Chile

    Smooth and supple. Red and black fruits, toasted oak, soft tannins

    	$9.00
    	$32.00

  • Pinot Nero, Tenuta Il Bosco (Sustainable) 2010 Oltrepò Pavese, Lombardy, Italy

    Delicate and fresh, with hints of roses. Broad, soft and rich, with discreet almond notes

    	$11.00
    	$38.00

  • Cabernet Franc/Lemberger, Anthony Road (Local) 2013 Seneca Lake, NY

    Dry, medium-light, rich, blackberry, black cherry, black pepper

    	$13.00
    	$44.00

  • Puerta Vieja Crianza, Bodegas Riojana, 2010 Rioja, Spain

    Tempranillo, Mazuelo and Graciano grapes. Intense, robust, dark cherry, spices and new wood

    	$13.00
    	$46.00

  • Chianti Classico, Castello D'Albola (Organic) 2011 Tuscany, Italy

    Medium bodied. Red fruits and spice notes. Delicate finish

    	$13.00
    	$47.00

  • Ripasso Valpolicella Superiore DOC, 2013 Valpolicella, Veneto, Italy

    A beautiful award winning, finely balanced wine that is dry on the palate while revealing stewed wild berries, smoking tobacco and exotic spices. Plush and moderate tannins

    $50.00

  • Berengario, Zonin (Organic) 2010 Delle Venezie, Italy

    Cabernet Sauvignon and Merlot blend. Full and complex. Dry with an elegant persistent finish

    $64.00

  • Lalama, Dominio do Bibei (Biodynamic) 2011 Ribeira Sacra, Galicia, Spain

    90% Mencia, 10% blend of Brancellao, Mouraton, Souson, and Garnacha. Rich, wild fruit mingling with mountain herbs

    $80.00

  • Syrah, Tensley Estates (Organic) 2013 Santa Barbara, California

    Exceptional, beautifully balanced Syrah. Lush mouthfeel, bright notes of black stone fruits, smoked meats, and chocolate

    $120.00

• Dessert

  • Vin Santo, Castello D'Albola, Italy

    Wonderfully complex, sweet, apricots, orange peel, honey, toasted almonds

    $12.00

Christmas Eve Dinner

• Regular Tasting

  $69. All Dietary Restrictions will be Taken Care

  • Amuse-Bouche

    Butternut Squash Soup

  • Homemade Chestnut & Truffle Oil Raviolis

    Served w/ Duck Chorizo and Chanterelle Mushrooms

  • Black Sea Bass

    Winter Root vegetables, walnuts & chipotle tartar sauce

  • Loin & Leg of Lamb

    Roasted Fennel & Sweet potato puree

  • Eggnog Flan-Homemade

    cranberry compote, gluten-free sable

• Vegetarian Tasting Menu

  $69. Vegans are Welcome

  • Amuse-Bouche

    Butternut Squash Soup

  • Jackson Heights Jerusalem Artichokes

    Microgreens and chipotle Aleppo sauce

  • Roasted Brussel Sprouts

    Mashed Potato & Parmesan foam

  • Homemade Cauliflower Gnocchi

    Hen of The Woods and Yellow Foot Mushrooms

  • Gluten-Free Crêpes

    Quince, walnuts & Pina Colada

New Years Eve Menu

• Menu A

  $115

  • Foie Gras Torchon

    Toasted brioche, quince puree

  • Roasted Porchetta

    Coleslaw, celery root salad

  • Grass Fed Venison Chops

    Jerusalem Artichokes, parsley puree

  • Braised Short Ribs

    Potato yam & apple gratin

  • Eggnog Panna Cotta

    Citrus Soup

• Menu B

  $115

  • Oyster Shooters

  • Arctic Char Tartare

    Avocado, citrus vinaigrette, parsnip chips

  • Sea Scallops w/ Fennel

    Golden and Red beets sauce

  • Maine Lobster Thermidor

    Root vegetables and endives

  • Casa del Chef Chocolate Mousse

    Passion Fruit, cacao nibs, truffle oil

Takeout / Delivery Menu

• Appetizers

  • Organic Quinoa Salad

    toasted walnuts, pickled red onions, mango chutney

    $8.00

  • Ecuadorian Tamales

    Free Ranch Chicken, cornflour, mild hot sauce

    $7.00

  • Homemade Empanadas

    feta cheese, oatmeal and passion fruit

    $7.50

  • Ecuadorian Shrimp Cocktail

    Healthy Avocado cream, baby lettuce, popcorn quinoa

    $12.00

  • Soup of the Day

    Varies everyday

    $6.00

• Main Course

  • Braised Short Ribs

    baked sweet potato, arugula

    $28.00

  • Pork Ossobuco

    potato & arugula salad, whole grain mustard dressing

    $24.00

  • Encebollado

    Fresh Tuna, cassava, pickled onions, plantain chips

    $19.00

  • Porchetta - Pork Roast

    potato, pepitas puree, hominy

    $23.00

  • Grilled Atlantic Salmon or Bass

    dry beans & Vegetables Stew

    $22.00

  • Panini

    Roasted pork, pickled fennel, raisin chutney, red cabbage confit, potato salad

    $17.00

• Dessert

  • White Chocolate Bread Pudding

    $7.00

  • Dark Chocolate Mousse

    $7.00

  • Chicha

    citrus fruit colada

    $6.00

• Cocktails

  • Margaritas

    $8.00

  • Caipirinha

    $9.00

  • Grapefruit Mojito

    $9.00

  • Peach Smash

    $8.00

  • Beers

    $6.00

  • Wine Available

    price depends on bottle +

    $35.00